Cheese Popovers - cooking recipe

Ingredients

1 c. white flour
1/2 tsp. coarse salt
2 eggs
1 c. milk
Tabasco
1 c. freshly grated sharp cheese (Cheddar, Asiago or Romano)

Preparation

Sift flour and salt into a bowl.
Beat eggs and milk together, then add to the flour, beating until quite smooth.
Add a few drops of Tabasco.