Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 large tomato
1 can kidney beans, drained
1 onion
1 can garbanzo beans, drained
1 (4 oz.) pkg. shredded cheese
1 bag taco flavored chips
1 bottle Kraft Catalina dressing

Preparation

Shred lettuce.
Cut up tomato; drain and rinse kidney beans. Drain garbanzo beans.
Slice onion, crumble chips.
Mix preceding ingredients (reserving half of crumbled chips to sprinkle on top). Add dressing and toss.
Sprinkle chips on top.