Scalloped Pineapple - cooking recipe

Ingredients

4 c. fresh bread cubes
2/3 c. sugar
1/2 c. margarine
3 eggs
1/2 c. milk
1 (20 oz.) can crushed pineapple (undrained)

Preparation

Beat together sugar, eggs, margarine and milk until well blended.
Stir in bread and pineapple.
Pour into 9 x 13-inch greased baking dish.
Bake at 350\u00b0 for 1 hour.