French Toast - cooking recipe

Ingredients

2 eggs, slightly beaten
3/4 to 1 c. milk
1/4 tsp. salt
2 Tbsp. sugar
8 slices day old bread
Wesson oil for frying
cinnamon and sugar

Preparation

Combine eggs, milk, salt and sugar. Heat 2 tablespoons of oil in 10-inch frypan.
Dip bread, one slice at a time, in egg mixture.
Then fry in oil over low heat.
When brown on one side, turn and brown other side.
When done, sprinkle with sugar and cinnamon.
Serve with syrup or jelly.
Makes 8 servings.