Bacon Wrapped Shrimp - cooking recipe

Ingredients

shelled and clean uncooked shrimp
uncooked bacon
French dressing

Preparation

Marinate shrimp in French dressing in fridge for 1-2 hours. Dressing need not cover shrimp but turn once and then drain shrimp.
Wrap each shrimp in 1/4 piece of bacon.
Secure bacon with tooth pick.
Place on oven rack in a shallow pan and bake at 350\u00b0 for about 20 minutes or until bacon is dry or crisp.
Do not over cook shrimp.
Drain on a paper towel and enjoy!