Barbecued Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. Pepperidge Farm stuffing mix
1 c. milk
1 egg
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. barbecue sauce

Preparation

Mix all ingredients except barbecue sauce.
Spread mixture evenly in loaf dish (9 x 5 x 3-inch).
Spread barbecue sauce over meat mixture.
Cover with waxed paper and microwave on Medium-high (70%) for 12 minutes.
Rotate loaf dish 1/2 turn.
Microwave until center is no longer pink, 13 to 16 minutes longer.
Remove to serving platter; cover and let stand 5 minutes.
Top with additional sauce if desired.