Banana Punch - cooking recipe

Ingredients

1 can pineapple juice
1 (6 oz.) can frozen lemonade
1 c. boiling water
3 or 4 ripe bananas
1 qt. ginger ale
1 (6 oz.) can frozen orange juice
1 c. sugar
1 box jello (any flavor), dissolved in 2 cups boiling water

Preparation

Dilute frozen juices with 2 cans water for each can.
Dissolve sugar in 1 cup boiling water; let cool.
Add sweetened water and jello to juices.
Add ginger ale and mashed bananas, 2 hours before serving.