Eclaire - cooking recipe

Ingredients

3 c. milk
1 6 oz. or 2 to 3 boxed of french vanilla pudding (instant)
8 oz. container of cool whip
about 12 graham cracker-enough for 3 layers

Preparation

Prepare pudding, fold in cook whip.
Layer graham crackers and pudding mix in 9 x 13 pan starting with graham crackers.
To with chocolate sauce.
Cool for at least 3 hours before serving.