Whipped Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
3 c. granulated sugar
6 large eggs
3 c. cake flour
1 c. whipping cream
2 tsp. vanilla

Preparation

Cream butter. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating after each addition just until yellow disappears. Add flour alternately with cream, beginning and ending with flour. Stir in vanilla. Bake at 325\u00b0 for 1 hour and 30 minutes. Cool in pan on rack about 10 minutes. Cool completely on rack.