Texas Melt - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. diced onions
dash of salt and pepper
10 oz. can enchilada sauce
1 can stewed tomatoes
6 to 7 flour tortillas
8 oz. sour cream
Monterey Jack or Cheddar cheese
Mozzarella cheese

Preparation

Brown ground beef and drain.
Add enchilada sauce, stewed tomatoes, onions, salt and pepper; bring to a boil and simmer. Spread sour cream on tortillas and fold in half.
In a 13 x 9-inch baking dish, spread enough sauce to cover bottom of pan.
Place tortillas on top of meat mixture (sauce) and pour remaining sauce over tortillas.
Top with cheeses.
Bake at 350\u00b0 for 15 minutes.