Pull Away Bread - cooking recipe

Ingredients

1 c. warm water
2 pkg. dry yeast
1 c. boiling water
1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
6 c. plain flour

Preparation

Dissolve yeast in warm water in small bowl.
Stir boiling water and shortening and dissolve in large mixing bowl.
Add remaining ingredients.
Mix all together.
Cover bowl and refrigerate overnight.
Knead.
Roll out and cut with biscuit cutter.
Dip in melted butter.
Line around the bottom and up the sides of a Bundt cake pan.
Fill pan up around the stem of pan, too.
Let rise 1 hour (covered).
Bake at 350\u00b0 for 20 to 30 minutes.