Impossible Pumpkin Pie - cooking recipe

Ingredients

1/2 c. Bisquick
1/2 c. sugar
1 c. regular milk
1 small can milk, add water to make 1 c.
1 1/2 c. pumpkin
4 eggs

Preparation

Mix well; pour into greased and floured 9 or 10-inch pie pan. Sprinkle with cinnamon and nutmeg.
Bake at 350\u00b0 for 40 to 45 minutes.