Vegetable Soup - cooking recipe

Ingredients

1 (49 1/2 oz.) can chicken broth
2 (14.5 oz.) cans diced tomatoes
1 lb. bag frozen mixed vegetables
5 pieces boneless, skinless chicken tenders
salt and pepper to taste

Preparation

Pour chicken broth into 4-quart pot.
Put in chicken tenders. Cook about 10 minutes.
Remove. Cut into pieces.
Return to chicken broth.
Add diced tomatoes and mixed vegetables.