Lemon Cheese Filling - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. cornstarch
1/2 tsp. salt
1 egg, beaten
1/4 c. lemon juice
grated rind of 1 lemon
1/2 c. water
1/2 stick oleo
1 or 2 drops yellow food coloring

Preparation

Mix sugar, cornstarch and salt. Add beaten egg, water, lemon juice and rind. Cook, stirring constantly, until thick and clear. Add oleo and the food coloring.
Will ice 2 layers of plain cake.