Buttercream Frosting - cooking recipe

Ingredients
    3 egg whites
    1 c. sugar
    1 stick butter or oleo
    1 c. shortening
    1 tsp. vanilla
    1/2 c. milk
Preparation
    Whip egg whites. Add sugar, one tablespoon at a time, and continue to whip until egg whites form peaks. Scald milk and add to egg whites while beating. Add butter or oleo, 1 teaspoon at a time. Then add shortening and vanilla. Beat for a long time until desired consistency.

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