Quick Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes, cooked
1/2 c. sliced green onions
1 c. prepared Ranch salad dressing
paprika or black pepper
chives
crisp cooked and crumbled bacon

Preparation

Cut slightly cooled potatoes into 1-inch cubes.
In a large bowl, combine potatoes, onions and salad dressing, then toss gently.
Dust with paprika or black pepper.
Garnish with chives and bacon.
Serve warm or at room temperature.