Corn Casserole - cooking recipe

Ingredients

2 cans corn
1 small chopped green chilies
1 small sour cream
2 eggs, beaten
1/4 c. corn meal
1 (10 oz.) Cheddar cheese
1 (10 oz.) Monterey Jack cheese
1 stick butter
1/2 tsp. salt
1/4 tsp. Worcestershire sauce

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 1 hour or until firm. Makes a good luncheon dish.