Dill Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 1/2 tsp. celery salt
1 1/2 tsp. dill weed
2 Tbsp. onions, finely chopped
1 Tbsp. parsley flakes
1 tsp. garlic salt
1 round loaf rye bread

Preparation

Mix ingredients in order. Make hole in bread. Tear pieces of the pulled out center into finger size pieces and lay around bread bowl. Fill bread bowl with dip.