Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
8 (4 x 4-inch) Swiss cheese slices
1 can cream of celery soup (undiluted)
1/3 c. cooking wine (sherry)
1 c. Pepperidge Fram herb stuffing mix
1/4 c. butter or margarine, melted

Preparation

Arrange chicken pieces on bottom of lightly greased 13 x 9 x 2-inch casserole dish.
Top with cheese slices.
Combine soup and wine; mix well.
Spoon this sauce over chicken.
Sprinkle stuffing mix over the mixture.
Drizzle with the melted butter.
Bake at 325\u00b0 to 350\u00b0 for 1 hour and 20 minutes.
Yields 8 servings.