Reuben'S - cooking recipe

Ingredients

1/4 c. minced onion
3 pkg. Buddig corned beef, chopped
8 oz. shredded Swiss cheese
1 c. sauerkraut, well drained and squeezed
1 1/2 c. salad dressing

Preparation

Mix together and bake at 325\u00b0 for 30 minutes. Serve on miniature rye bread.