Zucchini Pie - cooking recipe

Ingredients

1 c. zucchini, cooked, peeled and cut into small pieces
1 c. Milnot
2 rounded Tbsp. flour
1 1/2 Tbsp. oleo
1 c. sugar
1 egg
1 tsp. vanilla

Preparation

Blend all together and pour into unbaked pie shell.
Sprinkle cinnamon on top of filling.
Bake 10 minutes at 425\u00b0.
Reduce to 350\u00b0 and bake until a knife inserted in middle comes out clean, 30 to 45 minutes or until done.
Delicious, tastes like sugar cream pie.