Vidalia Onion Rings - cooking recipe

Ingredients

2 large Vidalia onions
1 c. sugar
oil for deep frying
2 egg whites, stiffly beaten
1 c. self-rising flour
ice water
2/3 c. water
2 Tbsp. vegetable oil
4 tsp. salt

Preparation

Slice onions 1/8 inch thick.
Sprinkle with sugar and add ice water to cover.
Soak for 1 hour.
Make batter of flour, salt, water, vegetable oil and beaten egg whites.
Drain onion rings and dip into batter.
Fry at 375\u00b0 until brown.