Raspberry Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 1/4 c. flour
3/4 c. sugar
3/4 c. butter
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. sour cream
2 eggs
1 tsp. almond extract
8 oz. cream cheese, softened
1/4 c. sugar
1/2 c. raspberry preserves
1/2 c. sliced almonds

Preparation

Grease and flour 9 or 10-inch spring-form pan.
Heat oven to 350\u00b0.
In large bowl, combine flour and 3/4 cup sugar.
Cut in butter until mixture resembles crumbs.
Reserve 1 cup of this mixture for topping.
To remaining mixture, add baking powder, soda, salt, sour cream, 1 egg and extract.
Blend well.
Spread batter over bottom and up sides (2 inches) of pan.