Spanish Noodles - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
flour
1 can tomatoes
1 tsp. vegetable or beef extract
1 Tbsp. chopped onion
salt and pepper to taste
1 Tbsp. butter
2 c. boiling water

Preparation

For the noodles, mix together eggs, salt and enough flour to make very stiff dough.
Roll out very thin and allow to stand in cool place for 3 or 4 hours.
Roll up and slice very thin.