Cheese Cookies - cooking recipe

Ingredients

1 stick margarine
1 lb. Cheddar cheese
1 tsp. paprika
1 tsp. salt
3/4 tsp. red pepper
1 c. chopped pecans
2 c. flour

Preparation

Divide ingredients
in\torder
to
use\tfood processor; make twice.
Have
cheese
and
margarine at room temperature. Mix in food processor:
1\tcup
flour,
1/2 stick margarine, 8 ounces cheese, 1/2 teaspoon paprika, 1/2 teaspoon salt and 1/2 teaspoon red pepper.
Process
until it makes soft dough.
Add whole pecans; process until chopped.