Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
2 onions, thinly sliced
3 to 4 medium potatoes, thinly sliced
1 can mushroom soup (undiluted)

Preparation

Place ground beef in 1 1/2-quart casserole dish.
Salt and pepper ground beef.
Place a layer of thinly sliced onions over ground beef.
Place a layer of thinly sliced potatoes over onions. Salt potatoes.
Alternate layers of onions and potatoes.
Pour mushroom soup on top.
Do not add water.
Bake at 350\u00b0 for 1 to 1 1/4 hours
or until potatoes are tender.