Pecan Millionaires - cooking recipe

Ingredients

1 (14 oz.) bag Kraft caramels
2 tsp. regular milk
2 c. chopped pecans
1 chocolate bark

Preparation

Melt caramels and milk in microwave until creamy.
(Check often.)
Stir pecans in melted caramels.
Drop by teaspoon on wax paper and chill.
Melt chocolate bark; dip candy in chocolate mixture, using toothpick.
Place on wax paper until set.