Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. fresh mushrooms
3 to 4 sausages, casing removed
1 clove chopped garlic
6 Tbsp. oil
2 Tbsp. chopped parsley
6 Tbsp. bread crumbs
1/4 c. Parmesan cheese

Preparation

Wash mushrooms and remove stems (chop stems).
In a skillet, heat 2 tablespoons oil, sausages, chopped stems and garlic.
Cook until lightly browned.
In a bowl, mix cheese, parsley and bread crumbs.
Add mixture in skillet with meat and toss.
Fill mushrooms and sprinkle with remaining oil.
Put on cookie sheet and bake for 25 minutes in oven preheated to 350\u00b0.