Chicken Casserole - cooking recipe

Ingredients

4 to 6 c. cooked rice
1 whole chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth (from chicken)
1 small pkg. Pepperidge Farm dressing

Preparation

Boil and debone chicken.
Grease 9 x 12-inch pan.
Put chicken in pan; put rice over.
Mix together both soups and chicken broth and pour over rice.
Pour dressing over and bake until brown.