Fettuccine Alfredo - cooking recipe

Ingredients

1 lb. fettuccine
1/2 pt. heavy cream
1 stick butter
1 c. grated Romano cheese
2 to 3 eggs, beaten
1/2 c. chopped parsley

Preparation

Cook in salted water the fettuccine according to package; drain. Add butter. Mix heavy cream, eggs and cheese. Pour over pasta. Add parsley and mix well. Serve.