Spanish Bean Soup - cooking recipe

Ingredients

1 pkg. (3/4 lb.) garbanzo beans
1 large onion, chopped
1 beef bone (optional)
1 to 2 chorizo (Spanish)
pinch of saffron
water
1/2 lb. potatoes, diced
4 oz. bacon
1 ham bone or hock
2 oz. olive oil
1/2 lb. ham, diced

Preparation

Cover beans by 1 inch and soak.
Drain beans, recover with water, add meat bones and cook until tender.*
Fry bacon and onion in olive oil, add to beans.
Thinly slice chorizo, add to beans. Add diced potatoes, ham, salt and saffron.
Cook to desired consistency.