Sauerkraut Balls - cooking recipe

Ingredients

1 lb. can sauerkraut, drained well and chopped
1 lb. bulk sausage, fried and drained well
3/4 c. old-fashioned oats
1 egg
2 Tbsp. dark brown sugar

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients together; shape into 1-inch balls.
Bake in a shallow, greased pan for 20 to 25 minutes.
Serve as appetizers.