Cocktail Smokies - cooking recipe

Ingredients

1 bag sausages
green pepper, chopped real fine
1 (No. 2) can crushed pineapple and juice
little vinegar
little brown sugar
maraschino cherries, cut real small
little catsup to taste

Preparation

Mix all ingredients.
Cook slow on low, stirring often.
Add ingredients to taste.
Serve on toothpicks.