Spinach Crust - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen thawed chopped spinach
1/2 stick butter
1/2 c. milk
1 large egg
2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt

Preparation

Drain spinach in a colander and squeeze in a towel or with hands to remove all moisture.
In a small pan melt butter, stir in spinach and cook over low heat for 5 minutes.
Remove from heat and stir in milk and egg.