Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, skinned and deboned
1 can chicken soup, undiluted
1 can celery soup, undiluted
1/2 c. cooking sherry wine
2 c. sharp Cheddar cheese, grated

Preparation

Arrange chicken breasts in a 9 x 13-inch baking dish.
Pour the soup/wine mixture over the chicken.
Sprinkle the grated cheese over all this and cover loosely with foil.
Bake 1 1/2 hours in 350\u00b0 oven.