Shrimp And Rice Casserole - cooking recipe

Ingredients

2 c. raw white rice, cooked as usual
4 cans mushroom soup
2 Tbsp. minced onion
1 Tbsp. lemon juice
1 Tbsp. coarse black pepper
1/2 c. butter
1 Tbsp. parsley
3 lb. cooked, deveined shrimp (add last)

Preparation

Over low flame, stir in all ingredients.
Pour into greased 9 x 13-inch casserole.
Top with wedges of green pepper which have been boiled with 3 garlic cloves and salt for 5 minutes.
Sprinkle heavily with grated cheese (Cheddar).
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serves 12 +.