Angel Flake Biscuits - cooking recipe

Ingredients

5 c. flour
1/4 c. sugar
1 1/2 tsp. salt
3 tsp. baking powder
1 tsp. soda
1 c. Crisco
2 c. buttermilk
1 pkg. yeast
4 Tbsp. warm water

Preparation

Dissolve yeast in 2 tablespoons warm water;
set aside. Mix dry
ingredients;
cut in shortening until the consistency of corn
meal.
Add
buttermilk
and
yeast;
mix
well.
Add little extra
flour
and
knead.
Place in tight container and refrigerate.
Will\tkeep for several days.\tWhen ready to use, roll out and
cut with biscuit cutter.
Let rise in warm place 1 1/2 to 2 hours.
Bake at 425\u00b0 for 12 to 15 minutes.