Baked Lemon Pudding(Low-Fat, Low Sugar) - cooking recipe

Ingredients

2 egg yolks
1 c. skim milk
1/2 tsp. grated lemon rind
3 Tbsp. fresh lemon juice
1/2 Tbsp. margarine, melted
2/3 c. sugar, divided
1/2 c. plus 1 Tbsp. flour
1/4 tsp. baking powder
1/8 tsp. salt
2 egg whites (room temperature)

Preparation

You will need vegetable cooking spray.