Mexican Bean Dip - cooking recipe

Ingredients

1 lb. ground beef
1 onion, finely chopped
1 green pepper, finely chopped
1 pkg. taco seasoning
6 oz. tomato paste
1 can refried beans
shredded Cheddar cheese
sour cream

Preparation

Brown ground meat.
Cook onion and pepper until soft.
Add to meat the onion, pepper, taco seasoning, tomato paste and refried beans.
Cook 1/2 hour in skillet, stirring often.
Place in casserole dish and top with shredded cheese.
Bake until melted. Top with layer of sour cream before serving.