Twice Baked Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
1 pkg. Colby cheese, grated
1/2 stick butter
6 to 8 Tbsp. sour cream
10 slices bacon, crumbled

Preparation

Remove centers of baked potatoes.
Brown the skins while mixing remaining ingredients with potato centers.
Put mixture into potato skins and bake at 400\u00b0 for 45 minutes.