German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. nuts
1 c. coconut
1 stick margarine (melted)
1 8 oz. cream cheese
1 box powdered sugar

Preparation

Coat 9 X 13 pan with Pam.
Spread nuts and coconut in bottom of pan.
Prepare cake mix and pour over nuts and coconut.
Melt margarine.
Mix cream cheese, sugar and margarine.
Spread over cake and bake at 350\u00b0 for 45 minutes.
Cool and cut.