Easy Oven Fried Chicken - cooking recipe

Ingredients

2 frying chickens, cut in serving pieces
1 stick margarine, melted
1 c. corn flake crumbs
salt and pepper to taste

Preparation

Place chicken in shallow pan.
Pour margarine over chicken; sprinkle with crumbs.
Add salt and pepper.
Bake at 350\u00b0 for 2 hours or until tender and golden brown.
Yield:
6 servings.