Lemon Balm Punch] - cooking recipe

Ingredients

2 big handfuls fresh lemon balm leaves
few sprigs lemon verbena or lemon grass
2 qt. water
ginger ale or grapefruit-orange juice

Preparation

Boil the water and add the herbs.
Let simmer for 5 to 10 minutes or remove form heat and let steep for 20 minutes.
Cool and strain.
Use with equal parts ginger ale or juice.
Serve with ice.