Grape Pecan Salad - cooking recipe

Ingredients

1 lb. red or green seedless grapes
1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
2 Tbsp. orange juice
1 c. chopped or whole pecans

Preparation

Wash and stem grapes.
Air dry.
Blend together cream cheese at room temperature and sugar until smooth.
Blend in enough orange juice to make consistency of heavy cream.
Gently combine all ingredients.
Chill until white coating forms on grapes.