Garden Vegetable Pasta Alla Mamma(Prep: 15 Minutes, Cook: 10 Minutes, Serves 2) - cooking recipe

Ingredients

4 Tbsp. butter
2 c. combined cut-up (1/4 to 1/2-inch pieces) fresh green beans, carrots, asparagus and scallions
1 small garlic clove, crushed
2 Tbsp. chopped parsley
pinch of dried basil and oregano
6 oz. fettuccine
4 eggs, beaten
1/4 c. grated Parmesan cheese
seasoned or plain salt
freshly ground black pepper

Preparation

Heat the butter in a large heavy skillet.
When the foam subsides, stir in the prepared vegetables.
Saute, stirring, over low heat until crisp-tender, about 5 minutes.
Add the garlic; saute 1 minute.
Stir in the parsley, basil and oregano.