Chicken Casserole - cooking recipe

Ingredients

1 small box Minute rice
1 c. chopped onion
1 c. chopped celery
2 hard-boiled eggs
1 can chicken noodle soup
1 1/2 c. milk
salt and pepper to taste
cut up chicken

Preparation

Mix ingredients and place in buttered casserole dish.
Place cut up chicken on top and cover.
Bake at 350\u00b0 for 1 hour.