Ice Cream Crunch Cake - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate pieces
2/3 c. smooth peanut butter
6 c. crispy rice cereal
1 gal. vanilla ice cream

Preparation

Melt chocolate chips and peanut butter together in large pan; add cereal.
Spread on cookie sheet and cool.
Break up cereal mixture into small pieces.
Soften ice cream.
Fold in all but 1 cup of cereal mixture and spread in 10-inch spring-form pan.
Use remaining 1 cup cereal mixture to make decorative topping, then freeze.
Garnish with whipped cream and strawberries, if desired. Makes 12 to 16 servings.