Meat Loaf In Crock-Pot - cooking recipe

Ingredients

1 pkg. ground beef (1 1/2 to 2 lb.)
1 egg
1/2 c. milk
1 1/2 slices bread
Kraft barbecue sauce
carrots, potatoes or any vegetables desired

Preparation

Place ground beef in large bowl.
In small bowl, whip 1 egg for each pound of meat.
After whipping, add bread (broken up into small pieces).
To the whipped mixture, add 1/2 cup milk for each pound of meat.
Mix all liquid ingredients with the meat and shape into loaf shape.
Place in the middle of the crock-pot, along with carrots, potatoes or whatever vegetables desired.