Old-Fashioned Peach Cobbler - cooking recipe

Ingredients

1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
1 tsp. grated lemon rind
1 Tbsp. lemon juice
4 c. (about 2 1/2 lb.) sliced peeled peaches
3/4 c. all-purpose flour
1/2 c. whole wheat flour
1 Tbsp. baking powder
1/4 c. (1/2 stick) reduced calorie margarine, softened
1/4 c. granulated sugar
2 egg whites, lightly beaten
1/2 c. low-fat milk
1/2 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Lightly grease 8 x 8 x 2-inch baking dish.
Combine brown sugar, cinnamon, lemon rind and juice in large bowl.
Add peaches; toss to mix.
Transfer to prepared baking dish. Combine flours and baking powder on piece of waxed paper.
Beat together margarine and sugar in medium-size bowl until light and fluffy.
Beat in egg white.
Add dry ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; spread gently.
Bake in preheated 375\u00b0 oven for 25 to 30 minutes or until peaches are tender and top is golden brown.
Serve warm.