Make Ahead Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can chunky fruit mix
1 (20 oz.) can pineapple tidbits
1 (5 or 6 oz.) can mandarin oranges
1/4 c. orange juice
1 (4 oz.) pkg. Cook 'N Serve vanilla pudding
2 or 3 bananas, sliced

Preparation

Drain all the fruit and save 1 1/4 cups.
Combine saved fruit juice, orange juice and pudding in saucepan.
Cook until thick. Set aside and let cool.
Combine fruits and bananas.
Stir in cooled pudding.
Chill and serve.